🍰

Banana nut cake

Name: Banana nut cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 portions
Ingredients: 3 Banana; 1 sachet Baking powder; 60 g Honey; 2 Eggs; 1 pincée Fine salt; 60 g Nut; 1 c. à café Vanilla extract; 200 g Wholemeal flour

Soft cake with very ripe banana and crunchy nuts, without butter or milk.

⏱ Prep 10 min 🍳 Cook 45 min 👤 10 personnes Végétarien Facile 🔥 190 kcal

Nutrition Facts · per serving

190

kcal

Energy

Protein

28g

Carbs

Fat

Fiber

14g

Sugar

🛒 Ingredients

3 Banana

1 sachet Baking powder

60 g Honey

2 Eggs

1 pincée Fine salt

60 g Nut

1 c. à café Vanilla extract

200 g Wholemeal flour

👨‍🍳 Instructions

1. Preheat the oven to 175°C.

2. Mash 3 ripe bananas into a puree.

3. Mix banana puree, eggs, honey, vanilla extract.

4. Incorporate wholemeal flour, yeast, salt, then coarsely chopped nuts.

5. Pour into a cake mold, bake for 45 min. Test with a tip.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Banana Fruits Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Honey Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Nut Fats & Oilseeds Voir sur Joybuy → 🧁 Vanilla extract Pastry shop Voir sur Joybuy → 🧁 Wholemeal flour Pastry shop Voir sur Joybuy →

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