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Bowl shrimp avocado rice

Fresh and colorful bowl with sautéed shrimp, creamy avocado and lemon rice.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Omnivore Facile 🔥 440 kcal
Nutrition Facts · per serving
440
kcal
Energy
26g
Protein
46g
Carbs
14g
Fat
7g
Fiber
3g
Sugar
🛒 Ingredients
120 g Brown rice
1/2 Lemon
2 Garlic
1/2 Cucumber
1 c. à soupe Extra virgin olive oil
1 c. à soupe Sesame seeds
200 g Shrimp
1/2 c. à café Ground coriander
1 Lawyer
👨‍🍳 Instructions
1. Cook the brown rice, season with lemon juice and salt.
2. Sauté the garlic shrimp with olive oil, paprika, salt — 3 min.
3. Cut the avocado into strips, slice the cucumber.
4. Arrange rice in bowls, add shrimp, avocado, cucumber.
5. Sprinkle with dried coriander and sesame seeds.
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