🥗 Health & Nutrition Recipes

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Millet couscous — gluten-free version with simmered vegetables and oriental spices.