🌮
Chicken and avocado tacos
Light tacos with grilled chicken, crushed avocado, tomato and lemon.
⏱ Prep 10 min
🍳 Cook 12 min
👤 2 personnes
Omnivore
Facile
🔥 360 kcal
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Nutrition Facts · per serving
360
kcal
Energy
30g
Protein
22g
Carbs
16g
Fat
5g
Fiber
3g
Sugar
🛒 Ingredients
1
Lemon
1
Tomato
200 g
Chicken
1/2 c. à café
Ground cumin
1 c. à café
Sweet paprika
1/4 c. à café
Cayenne pepper
1
Lawyer
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Season the chicken with paprika, cumin and salt.
2. Cook the chicken for 5 minutes on each side and shred it.
3. Mash the avocado with lemon juice and cayenne pepper.
4. Top each rice cake with chicken, avocado and diced tomato.
5. Sprinkle with lemon and serve.
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Lemon
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Tomato
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Chicken
Animal proteins
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Ground cumin
Spices & Herbs
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Sweet paprika
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Cayenne pepper
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Lawyer
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Extra virgin olive oil
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