🍎

Complete apple and cinnamon cake

A family cake with apples, wholemeal flour and reduced sugar.

⏱ Prep 15 min 🍳 Cook 35 min 👤 8 personnes International Sans lactose Facile 🔥 205 kcal
Nutrition Facts · per serving
205
kcal
Energy
5g
Protein
34g
Carbs
6g
Fat
5g
Fiber
16g
Sugar
🛒 Ingredients
4 Apple
1/2 Lemon
1 sachet Baking powder
160 ml Enriched almond milk
50 g Brown sugar
1 c. à café Ground cinnamon
2 Eggs
2 c. à soupe Extra virgin olive oil
160 g Wholemeal flour
👨‍🍳 Instructions
1. Preheat the oven to 180°C.
2. Cut the apples into cubes and lightly lemon them.
3. Whisk eggs, almond milk, olive oil and brown sugar.
4. Add wholemeal flour, yeast and cinnamon, then add the apples.
5. Pour into a mold and cook for 35 minutes.
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