🦐
Spicy tomato pepper shrimp
Shrimp sautéed in spicy tomato-pepper sauce — express, gluten-free and lactose-free.
⏱ Prep 5 min
🍳 Cook 18 min
👤 2 personnes
Omnivore
Facile
🔥 320 kcal
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Nutrition Facts · per serving
320
kcal
Energy
30g
Protein
18g
Carbs
12g
Fat
4g
Fiber
10g
Sugar
🛒 Ingredients
1/2
Lemon
2 gousses
Garlic
1
Onion
1
Bell pepper
3
Tomato
280 g
Shrimp
1 c. à café
Smoked paprika
1 pincée
Cayenne pepper
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown onion and garlic in olive oil for 2 min.
2. Add pepper strips, brown for 3 min.
3. Add crushed tomatoes, smoked paprika, cayenne pepper, cook for 10 minutes.
4. Add the shrimp, cook for 3-4 minutes until pink.
5. Salt, sprinkle with lemon and serve with brown rice.
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Lemon
Fruits
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Garlic
Vegetables
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Onion
Vegetables
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Bell pepper
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Tomato
Vegetables
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Shrimp
Animal proteins
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Smoked paprika
Spices & Herbs
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Cayenne pepper
Spices & Herbs
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Extra virgin olive oil
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