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Banana bread greek yogurt nuts

Name: Banana bread greek yogurt nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 portions
Ingredients: 3 Banana; 60 g Oatmeal; 1 sachet Baking powder; 180 g Greek yogurt; 2 Eggs; 50 g Nut; 1 c. à café Vanilla extract; 140 g Wholemeal flour

A protein and filling banana bread, perfect for breakfast.

⏱ Prep 10 min 🍳 Cook 40 min 👤 10 personnes Végétarien Facile 🔥 215 kcal

Nutrition Facts · per serving

215

kcal

Energy

Protein

30g

Carbs

Fat

Fiber

12g

Sugar

🛒 Ingredients

3 Banana

60 g Oatmeal

1 sachet Baking powder

180 g Greek yogurt

2 Eggs

50 g Nut

1 c. à café Vanilla extract

140 g Wholemeal flour

👨‍🍳 Instructions

1. Preheat the oven to 180°C.

2. Mash the very ripe bananas with the Greek yogurt and eggs.

3. Add wholemeal flour, oatmeal, yeast and vanilla extract.

4. Add the crushed nuts.

5. Pour into a cake mold and cook for 40 minutes.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Banana Fruits Voir sur Joybuy → 🌾 Oatmeal Cereals & Starches Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Nut Fats & Oilseeds Voir sur Joybuy → 🧁 Vanilla extract Pastry shop Voir sur Joybuy → 🧁 Wholemeal flour Pastry shop Voir sur Joybuy →

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